by Geoffrey Allan Plauché
July 14, 2005 @ 9:40 am
Featured Posts
There are countless versions of this dish. I’ll probably be posting more, but here’s Spicy Chole Ingredients:2 tablespoons vegetable oil1 medium or large onion, finely chopped3 cloves of garlic, finely chopped1 tablespoon fresh ginger, finely chopped1 fresh jalapeno, finely chopped1 tablespoon ground coriander2 teaspoons ground cumin1/2 teaspoon ground cayenne pepper1 medium tomato, chopped or 1 [...]
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by Geoffrey Allan Plauché
July 14, 2005 @ 8:58 am
Featured Posts
Here’s a tasty and easy to make chip dip that my family really likes. It can be made vegetarian or with chicken or ground beef. Geoffrey’s Bean & Salsa Chip Dip Ingredients 1 (16-oz) can refried beans 1 (8-oz) can tomato sauce 1 cup salsa (mild, medium, or hot) 1 medium tomato, chopped or 1 [...]
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